Variety: Cabernet Sauvignon
Region: Lake County, California
Country: United States
Year: 2008
Price: $8.95
Store Review: From Stag’s Leap winery this is textbook California Cabernet Sauvignon with dark fruit, red cherry and black pepper spice notes. On the palate, the wine is medium-bodied with inviting blueberry pie and cocoa flavors. Enjoy this wine with grilled rib eye steak with herb butter, braised beef short ribs, or black-pepper-crusted ahi tuna.
My Review: The main smells that I picked up on with this wine was red fruits and a pepperiness that was very pleasant. It was mostly dry but a little bit sweet at the same time, with nice dark fruit flavors.
I tried this wine on its own.
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